St. Louis, MO.  Leaving Illinois in the late afternoon we arrived in St. Louis around 7:30 ish.  I was driving so I couldn’t look too closely, but I can still see the image in my mind. The arch in the distance and the Mississippi River, two more firsts for us and I remember thinking, “This is where it all started; the westward movement of those who came before us.”

We had the pleasure of having a lovely woman stay in our cottage for a week.  Through our conversations I discovered she was a chef on a private yacht, which was docked in San Diego during the time she spent here in Ashland.  The yacht travels the world at different intervals and Cat told me she tries to cook, for the owner of the yacht, a selection of local dishes whenever she can.  When I talked to her about the blog, she offered to share the following recipe.

 I am – as I have admitted on more than one occasion – a lover of history.  There’s just no denying it.  Call me a nerd if you must, but I believe as a society we cannot move forward if we do not understand how far we’ve come.  Walking in the path of those who came before us, such as President Lincoln, has always held a special fascination for me.

Lake of the Woods

We interrupt our regular scheduled programming to bring you a photo array of what we like to call a little piece of paradise.  Also known as Lake of the Woods.

Not only had I never been to Chicago before this trip – I had never been anywhere in the state of Illinois and I was about to learn a lot about the state.  When you grow up in one part of the U.S. you don’t really know what’s going on elsewhere – you know, like I never thought of Illinois as farming country…

Exploring Chicago, day two.  Okay, admit it.  When you travel to a new city you just want to climb on board one of those double-decker, cheesy looking, brightly painted  buses that drive tourists all around the city.  Right? Today, was the day.  After wandering Chicago yesterday, we decided the bus was the order of the day.

Chicago is the starting point of any road tripper’s Route 66 adventure.  I think half of the fun of an epic road trip is the getting ready part.  Doing the research, the packing, the buying of audio books (which by the way don’t buy because you won’t have time to listen to them), mapping out the journey, etc.  It’s a fun and informative way to gear up for the journey

We were in the tasting room of G.H. Mumm’s Champagne Cellars in Reims, located in northern France, sipping and comparing the lovely bubbly in our champagne flutes when our guide asked us if we knew about Route 66.  “Of course,” we said, “as a matter of fact we’ve driven the route.”  His smiled broadened as he told us that Route 66 is very popular in Europe and many aspire to travel to the U.S. just so they can make the drive.  Who knew?

Although no raw oyster has ever passed my lips (and fortunately, I have a good excuse in that I am allergic to shellfish) I very much enjoyed reading this post from my friend Kent. 

You’ve probably figured out by now that southern Oregon is home to a multitude of lakes; Lake of the Woods, Hyatt Prairie, Willow and Fish Lake are just a few of the ones we’ve explored.  But as far as mountain lakes go, Crater Lake is the granddaddy of them all.