Lomo Saltado – Peruvian Stir-fried Beef and Potatoes

Shared by:  Lyle at GringWasi B&B – http://agringoslifeincusco.wordpress.com/

When I first met Lyle, online, (there is a vast world of travelers who also happen to own B&B’s) we discussed his B&B, why he moved to Peru and how could I get some of his recipes! 

A few days ago in this post, I made mention of the fact that Ashland takes Halloween very seriously!  It rained for several hours today and it was still sprinkling when the parade got under way, but then the storm broke and the rain stopped. It was as it should be!  I use the term “parade” loosely because really, it’s a crazy free-for-all that brings out the whole town in costumed celebration.  At the head of the parade each year is a group of percussionist-playing local citizens who take Halloween to the next level. 

Just over 1,000 miles south of the U.S./Mexico border is the town of Cabo San Lucas and just about an hour north of Cabo is the town of Los Barriles. And if you drive another hour or so beyond that, you’ll arrive in El Cardonal.

Posted by: Kent at La Casita B&B.  You can find Kent on Facebook @ http://www.facebook.com/LaCasitaBB

Here’s the thing, I am not someone who can eat super spicy food.  I never have been.  My palette screams out in pain and my eyes weep and my nose warns me before I even get too close, “Those are not for you!”

Greetings from Ashland ~  Ashland, is just 15 miles north of the California/Oregon border.  A town of about 22,000 residents, Ashland is home to the world renowned Oregon Shakespeare Festival, Southern Oregon University, Lithia Park (a 93-acre park in the heart of town), the Ashland Independent Film Festival, the awesome Rogue River, over 60 wineries and the list goes on.

Following my post from yesterday in which I expressed my desire to have this blog be a venue for others to share their story, today I am introducing my friend Kent, who lives in southern Arizona.  Kent has a passion for the color, the warmth and the culture of the desert in which he lives.  Here is his story.

In my recent post River Guides and Chefs, I offered one of my reasons for launching this blog, food!  And who doesn’t love food?  There is a whole big world out there for roadies and foodies so if I can share even a small sampling, all the better. My decision to launch this blog and the reasons why actually came about in no particular order.

There are multiple reasons why I launched this blog.  Being one of a gazillion other travel blogs is not on top of the list, but I do have a few good reasons.  While there are indeed a LOT of travel blogs (and various assorted other blogs) out there, I wanted to put just a bit of a different spin on mine and I knew food needed to be a piece of the puzzle. 

If you had told me five years ago that today, October 14, 2012, I would be living in Ashland, Oregon, owning and operating a bed and breakfast inn and launching my 2nd blog, I would have told you, “I don’t think so.”  And yet, here I am doing just that.