This post is shared in collaboration with One Road at a Time ~

New Zealand is a country of beautiful landscapes, including rolling hillsides, volcanic plateau, spectacular fjords, picturesque glaciers, rugged mountains, and miles of coastline with picture-perfect sandy white beaches. Whether you’re a student, backpacker or tourist on a budget, you can travel around New Zealand without breaking the bank.

We had the pleasure of having a lovely woman stay in our cottage for a week.  Through our conversations I discovered she was a chef on a private yacht, which was docked in San Diego during the time she spent here in Ashland.  The yacht travels the world at different intervals and Cat told me she tries to cook, for the owner of the yacht, a selection of local dishes whenever she can.  When I talked to her about the blog, she offered to share the following recipe.